![]() He said he presented Monde with architectural drawings for the rebuilt Chantecler, found a contractor and told them that he made business decisions based on reopening Chantecler at its original location. Wharton-Shukster was under the impression that agreement would carry over when Infinitas officially took over the building in April, after the building’s previous owners sold it. Nobody admits it, but Parkdale is a handy dumping. There was no written or formal agreement from Monde or Infinitas that Chantecler would move back into the building, but Wharton-Shukster said the building’s previous owners were committed to rebuilding and welcoming him back. An hour later, I was in Parkdale Village, a half square kilometer area in size in Toronto's west end. ![]() Hamid declined to comment when reached by the Star and would not confirm if the chicken chain will open in the former Chantecler space. It does not say when the Parkdale location will open. Monde Development Group’s website says Mary Brown’s Chicken, a Canadian fried chicken chain that started in Newfoundland in 1969, will be opening a flagship location on Queen Street West in Parkdale as part of a five-year plan to bring five Mary Brown’s locations to Toronto. “We remain at your disposal if you need any help moving forward,” the email read. The email, which the Star reviewed, said Majid Hamid, who is behind Infinitas and is also the founder and CEO of Monde “went to bat” for Chantecler but was “overruled.” Then, in late May, Wharton-Shukster received an email from a secretary at Infinitas Canada, a renovation firm that’s part of real-estate developer Monde Development Group, saying “the board has chosen to move forward with a major franchise in the restaurant space.” “I asked for any firm commitment and they just kept delaying and dodging my phone calls.” “We met with them, walked through our plans, sent them drawings and they said they’ll likely have us back,” said Wharton-Shukster, who opened Chantecler in 2012 and said he initially met with developers in March about his desire to reopen. Nearly all located in Parkdale’s Little Tibet, these spots are the go-to for an underrated. plans to move a chain restaurant into the space. The top Tibetan restaurants in Toronto are destinations for momos and delicious butter tea or po cha. Now, his future is up in the air after being told the firm who took over 1320 Queen St. Owner Jacob Wharton-Shukster was still planning to reopen his Parkdale eatery Chantecler even more than a year after it was destroyed in a 2019 fire. Parkdale is one of Torontos oldest neighbourhoods, and a former independent village, and Queen Street is its main commercial strip, with two and three-storey mixed use buildings, retail on the ground-floor and residences above.
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